But it actually had its beginnings earlier in the century, when Sophie Berezinski, a Russian girl, began making copper mugs at her father’s factory. The Moscow Mule is widely believed to have originated in World War Two. More contemporary bartenders enjoy playing around with Moscow Mules, adding bitters, garnishes, and splashes of syrup to change the flavour. But don’t let the few ingredients fool you! It’s a cocktail that’s full of flavour and certainly packs a punch. The traditional Moscow Mule is a simple cocktail of vodka and ginger beer. With a colourful history and refreshing taste, you can never go wrong with a Moscow Mule. Up there in the old-school hall of fame alongside the Old Fashioned, Manhattan, and Tom Collins, this is certainly one to add to your mixology repertoire. Spicy Mexican Mule – muddle some jalapeños in the bottom of the mug, before adding the ice, to add some heat.The Moscow Mule is one of the few cocktails that has stood the test of time.Christmas Theme – Add in a bit of cranberry simple syrup and top it with fresh cranberries for a festive twist. Here’s how to mix up this Mexican Mule drink, if you’re looking for an extra bump of flavor.
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